A new report suggests that factory farming leads to a loss of 1.8 years of healthy life per person, thanks to antibiotic ...

Impossible Foods CEO Peter McGuinness departs after four years. Executive team takes over as company plans next stage of ...

Low-carbon beef is a fantasy, and the only way to guarantee a reduced impact of this meat is to buy less of it, according to a new study.

The US led the world in the number of job opportunities in the alternative protein sector, as Europe and the cultivated meat ...

With meat prices and the demand for protein simultaneously reaching an all-time high, this would seem a natural coming-of-age ...

New York startup Helaina, which ferments microbes to create recombinant breast milk proteins, is ushering in a new dawn for ...

India's White Revolution, which made it the world's top milk producer, is now facing intense scrutiny over its significant ...

The conversion of fertile farmland in Punjab into solar energy projects is raising critical concerns about India's food ...

Molula Mofosi is an agricultural journalist from Lesotho. With a passion for food systems, climate resilience, and rural ...

Giorgio Michalopoulos is a Greek-Italian freelance investigative journalist based in Brazil, specialised in environmental investigations and exposing the greenwashing of polluting companies, banks, ...

From cattle to palm oil, European “green” funds that claim to combat climate change are financing companies tied to deforestation and rising emissions.

Vegan Food Group has shut Clive's Purely Plants and shifted focus to its German plant-based factory in Germany, with VFC and ...