In the jaw-dropping clip, he asks, “ Kaun kaun aese cheese khata hai (Who eats cheese like this)?” and unpacks a slice of cheese from its plastic wrapping. Cheese, made by coagulating milk, is high in ...

The Union Budget 2026 shines the spotlight on coconuts with a new scheme aimed at modernising plantations and strengthening ...

Hrithik Roshan shared his post-workout meal featuring simple Indian dishes like jowar roti, veggies, egg white, and dal for ...

Japanese Ambassador Ono Keiichi was spotted dining at a Bengaluru restaurant, founded by Japanese entrepreneurs.

Japanese Ambassador Ono Keiichi was spotted dining at a Bengaluru restaurant, founded by Japanese entrepreneurs. Japanese Ambassador ONO Keiichi's recent food delight was vada pav.

With these simple but effective tips, you can create a spicy, vibrant and perfectly textured thecha that brings a burst of ...

While it isn't difficult to make at home, a few common mistakes can easily affect its taste and texture. Avoiding these ...

The 68th Annual Grammy Awards will showcase an extensive food and drinks lineup, featuring Latin American-inspired small ...

From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can ...

Unlike traditional farming, cultivated or lab-grown meat focuses on producing only the parts people eat, rather than raising and slaughtering entire animals.

Calling all beer enthusiasts! Brace yourselves for a hoppy adventure with our handpicked top beers that are an absolute must-try.

The elderly man sells ready-to-eat local snacks like farsan, chivda and chakli on a bustling Borivali street in Mumbai.